Listeria surface samples
Swab surface samples from equipment, machines and contact zones, to detect Listeria and contaminants in the production environment.
Listeria doesn't hide only in the product - it establishes itself on surfaces, in drains and in the plant's damp corners, and from there it contaminates the food again and again. Periodic environmental sampling catches the bacterium on equipment and in the production environment before it reaches the product. Kesar Digum collects surface samples through certified samplers and sends them for testing at an ISO 17025 accredited laboratory, nationwide.
Listeria monocytogenes is a stubborn bacterium that can survive routine cleaning and establish itself on surfaces, in drains, on cart wheels and inside machines - mainly in cold, damp areas. Environmental sampling is a preventive tool that detects the bacterium in the production environment before it reaches the finished product, so you can fix the source of the contamination. Kesar Digum builds a sampling-zone map with you, collects surface samples and returns a report that shows exactly where to direct your cleaning.
Systematic sampling of the risk areas, based on a food plant's zoning model.
Swab surface samples from equipment, machines and contact zones, to detect Listeria and contaminants in the production environment.
Sampling drains, damp corners and standing-water points - Listeria's favorite spots to take hold.
Building a sampling map by zone, from the area in direct contact with the food out to the far environment, to focus your monitoring.
Combining environmental sampling with product and raw-material testing, for a complete food-safety picture of the plant.
Full DetailsEnvironmental sampling is a preventive tool, not just a reaction to an incident. These are the common situations:
A plant runs an ongoing environmental sampling program as part of its HACCP, to monitor Listeria and contaminants on the line over time.
Sampling surfaces after a thorough cleaning confirms that the sanitation process actually removed the microbial load.
Installing equipment, renovating or changing the line can expose new contamination hotspots that justify targeted sampling.
A Listeria finding in the product or the environment requires intensified follow-up sampling until the source is traced and fully cleaned.
Environmental Listeria that goes unmonitored becomes a permanent source of product contamination:
Listeria that has settled on a surface or in a drain keeps contaminating product batches over and over, even when the ingredients are fine.
Listeria is especially dangerous to pregnant women, the elderly and the immunocompromised, and can cause severe, life-threatening illness.
A Listeria hotspot discovered late leads to a recall, a deep clean and a full production shutdown until the source is found and eliminated.
We'll build a sampling-zone map with you, collect surface samples across the production environment and return a report that directs your cleaning - as part of a preventive quality control program, nationwide.
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