A comprehensive service for food sampling and food-safety testing - from restaurants and catering to production plants and importers. Microbiological and chemical testing at ISO 17025 accredited laboratories, under Ministry of Health supervision, nationwide.
Periodic food sampling is the way to make sure that the food leaving your kitchen, production line or shipment is safe to consume and meets regulatory requirements. Kesar Digum supports restaurants, food plants, catering chains and importers at every stage - from planning a testing program, through collecting the samples in the field by certified samplers, testing at an accredited laboratory, and up to a clear results report with recommended actions.
A full range of food tests - for every type of business, facility and regulatory requirement.
Periodic testing of products and raw materials along the production line.
Pathogen testing, bacterial counts and chemical parameters for food products and raw materials on the production line, to meet Ministry of Health requirements and HACCP programs.
Full DetailsTesting of prepared dishes, work surfaces and employee hygiene.
Sampling of finished dishes, work surfaces and monitoring of employee hygiene - to protect diner safety and meet the business licensing conditions.
Full DetailsTesting for approval and release of imported food shipments.
Laboratory testing of imported food shipments for release and compliance approval with the National Food Service, quickly and reliably.
Full DetailsMonitoring of surfaces, equipment and the production environment.
Environmental sampling to detect Listeria and contaminants on surfaces, on equipment and in the production environment - part of a proactive, preventive quality-control program.
Full DetailsOngoing support from a certified food sanitarian for your business.
Certified food sanitarian services - hygiene audits, drawing up work procedures and staff training, to meet the requirements of the local authority and the Ministry of Health.
Full DetailsEverything you need to understand before starting a food testing program in your business.
Food sampling is a controlled process of taking representative samples from food products, raw materials, surfaces and the production environment, and sending them for testing at an accredited laboratory. The sample is taken under sterile conditions and a controlled cold chain by a certified sampler.
The tests include microbiological parameters such as Salmonella, Listeria, E. coli, Staphylococcus and total bacterial count, alongside chemical tests, pesticides and metals - according to the type of product and the regulatory requirement.
The Public Health Protection (Food) Law and HACCP principles require an organized testing program. We help build a program that meets the requirements of the Ministry of Health and the local authority - without regulatory headaches.
A food-contamination incident can endanger customers, lead to business closure and damage a reputation built over years. Periodic sampling detects failures early and protects both the consumer and the business.
We will build a testing program tailored to your business, take the samples in the field and return a clear results report with recommended actions - nationwide.
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