What is the Legionella bacterium and why is it dangerous?
Everything you need to know about the bacterium, routes of infection, at-risk populations and the Israeli testing standard.
Read moreGuides, regulations and frequently asked questions in the world of sampling and testing - Legionella, drinking water, pipe disinfection, food sampling, wastewater and mikvehs. Practical knowledge from the lab, in clear language.
Everything you need to know about the bacterium, routes of infection, at-risk populations and the Israeli testing standard.
Read moreThe difference between the tests, when each is required and how often they must be performed.
Read moreWhat a contractor needs before occupancy, how the disinfection process works and which documents you receive.
Read moreWhich food and surface tests are required in a food business, how often and why it is critical.
Read moreCleaning frequency under the Public Health Regulations, warning signs and what a proper disinfection process includes.
Read moreWhich parameters are tested in a pool, sampling frequency and the requirements for opening the bathing season.
Read moreWhy a backflow preventer is needed, who is required to install one and undergo periodic certified testing.
Read moreWhat is tested in industrial wastewater, how wastewater levies are set and how to avoid fines.
Read moreWhich tests are required in a public mikveh, sampling frequency and ensuring bather safety.
Read moreWhat the accreditation means, how it ensures reliable results and why the regulator requires it.
Read moreWhy hospitals, nursing homes and clinics must have an organized sampling plan and what it includes.
Read moreThe steps of immediate response to contamination, rapid PCR testing and a safe return to routine.
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The Kesar Digum team will be glad to advise you, build a tailored sampling plan and return a clear results report with recommended actions - nationwide.